Turkish coffee is a brewed coffee drink served unfiltered in small cups. Representing a centuries old tradition, Turkish coffee is an excellent coffee produced by roasting Arabica beans and grinding them into a very fine powder.
Turkish coffee is made in a cezve, a typical long-handled pot made from copper or brass. Cooking it in a cezve will give you the thick foam on top. It is customary to serve Turkish coffee with foam on top.
Loved by the Ottoman sultans, for Turks, Turkish coffee is still the most traditional conclusion to a meal, or the perfect introduction to a deep conversation with friends.
Approx. 10 servings. 100 gr. Produced and packed by Kahve Dunyasi, Turkey’s one of the most famous and premium Turkish coffee producers.
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